Research Report On Wheat And Processed Products In China

in Consumption
Research Report on Wheat and Processed Products in China it focus on Current Status and Development Direction of Flour and wheat Industry. It focus on Current Status and Development Direction of Flour and wheat Industry. also attion to Chinese enterprises's development and operation status in recent years. And the impact of the flour industry when the large enterprise enter into the flour industry.


Table of Contents :
Chapter 1 Wheat Production in China 1
1 Status of Wheat in Grain Crops 1
1.1 Status of Wheat Production in Grain 1
1.2 Causes for Decline of Wheat Acreage since 1997 4
2 Regional Layout of Wheat 5
2.1 Wheat Region in the North 8
2.1.1 Status of Spring Wheat 9
2.1.2 Regional Layout of Spring Wheat 11
2.2 Layout of Winter Wheat 13
2.2.1 Status of Winter Wheat 14
2.2.2 Regional Layout of Winter Wheat in the North 16
2.3 Winter Wheat Region in the South 17
2.3.1 Regional Layout of Winter Wheat in the South 17
2.4 Wheat Production by Province from 2001-2009 18
2.4.1 Wheat Production by Key Provinces 18
2.4.2 Wheat Acreage of the Country and Main Provinces from 2001-2009 19
2.4.3 Wheat Yield of the Country and Main Producing Provinces from 2002-2007 20
3. Quality Wheat 21
3.1 Categorization of Wheat 21
3.2 Features of Quality Wheat 22
3.2.1 Strong-gluten Wheat 22
3.2.2 Weak-gluten Wheat 23
3.3 Balance of Supply and Demand of Quality Wheat 24
3.4 Regional Layout of Quality Wheat 24
3.5 Quality of Main Varieties of Main Wheat Regions 26
3.5.1 Features of Wheat Quality and Regional Classification of Quality 26
3.5.2 Strong-gluten Wheat Region in Northern North China 26
3.5.3 Strong-gluten and Medium-gluten Wheat Region in the Northern Part of the Yellow River-Huaihe River 27
3.5.4 Medium-gluten Wheat Region in the Southern Part of the Yellow River-Huaihe River 28
3.5.5 Medium-gluten and Weak-gluten Wheat Region in the Midstream and Downstream of the Yangtze River 28
3.5.6 Wheat Region in Sichuan Basin and Yungui Plateau 29
4 Elements Affecting Wheat Acreage 30
4.1 Cost-benefit of Wheat Planting 30
4.1.1 Sowing Cost 30
4.1.2 Return and Profit from Wheat Sowing 31
4.1.3 Government Support to Agriculture and Profit Margin of Wheat Sowing 32
4.1.4 Rate of Return from Wheat Sowing and Changes of Acreage 33
4.2 Impact from Changes of Cultivated Land to Wheat Acreage 33
4.2.1 Changes of Cultivated Land 33
4.2.2 Relationship between Wheat Acreage and Area of Cultivated Land 35
4.3 Impact from Macro Economy to Wheat Acreage 35
4.3.1 Impact from National Economy to Wheat Acreage 35
4.3.2 Impact from Global Macro Economy to Wheat Acreage 36
Chapter 2 Wheat Consumption in China 38
1 Ration Consumption of Wheat 38
1.1 Composition of Ration Consumption of Wheat 38
1.2 Wheat Consumption by Households 39
1.3 Consumption by Eating outside Home 40
1.4 Flour Consumption by Food Processing 40
2. Elements Affecting Wheat Consumption 41
2.1 Impact from Changes of Income to Grain Consumption 41
2.1.1 Changes of Income of Urban and Rural Residents 41
2.1.2 Correspondence between Rising Income and Change of Grain Consumption 42
2.2 Rapid Development of Catering Industry Results to Shrinkage of Household Consumption 43
2.3 Rapid Growth of Food Industry Led to Rapid Growth of Grain Consumption 44
2.4 Rising Population Brings Rising Ration Consumption 46


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This article was published on 2010/11/03